CARPIGIANI GELATO VE KAFETERYA MAKİNELERİ

FREEZE &GO restoranınızın mutfağında veya kafeteryanızda çok küçük bir alan kaplamasına rağmen spesifik ve acil dondurma ihtiyaçlarınız için en büyük...

MASTERWIP Carpigiani uzmanlığı ve patentli CARPIGIANI ÇELİK KREMA POMPASI ile donatılmış ,3 litre tank hacmine sahip ,304 çelik şasiye sahip...

MasterStick is great milkshakes   In the upper 12-liter tank, the mix is safely stored at 4°C and remains uniform thanks to...

Mister Art Plus is two artisanal Gelato production machines in one Mister Art is a double production machine because it has two side-by-side...

Performance and functions Professional counter top batch freezer, ideal for catering Control switch to start the production, for extraction, cleaning and stop Automatic...

Electronic Batch Freezers for Artisanal Gelato The Labo XPL P are batch freezers that are easy to use, simple to manage,...

Basitçe karıştırın ve 10 dakika sonra menünüzde  lezzetli bir dokunuş yaratan dondurmayı elde edin. PRONTO / 4 ile dondurma dünyasına girin. MODEL PRONTO...

Performance Highly focused because it mixes, heats, and freezes in the same cylinder. Ergonomic The operator uses the machine while standing straight, and the simple...

Performance and functions Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system  Two programs to produce gelato: ...

H.O.D., Dynamic Control of Ice Cream Consistency. Once the preferred batch freeze cycle has been started (Excellent, Speed, Hard, etc…) and...

MAESTRO IN GELATERIA In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all...

Cooling and batch freezing The Hot-Cold-Dynamic® system adjusts the cold based on the quantity and quality of the product in progress,...

Pastochef RTL machines are a fundamental aid when it comes to using automation to prepare recipes that usually require a...

Blast Freezer for Gelato Sticks and Cakes   With this innovative blast freezer from Carpigiani, the creation of gelato sticks and cakes...

Cream Emulsifier The ideal stirrer for breaking up classic pastry cream, which may be oily or dense and sugary, into the...

Electronic Pasteurizers for Gelato Mixes  Pasteurization is a thermal treatment discovered by the scientist Louis Pasteur that kills microbial pathogens in...