PASTOCHEF
Pastochef RTL machines are a fundamental aid when it comes to using automation to prepare recipes that usually require a great deal of time and manual work. These pasteurizing machines contain the very latest Carpigiani technology for certain results and maximum practical use:
• Heating and Cooling with dry bain-marie with no build up and therefore, constant power consumption and performance over time.
• Beater with 8 different mixing systems, from slow to fast, continuous to at intervals, to mix together every type of ingredient.
• Extraction spigot with dual safety device, which after each extraction returns the product to the hopper for correct storage.
| MODEL | PASTOCHEF 18 RTL | PASTOCHEF 32 RTL | PASTOCHEF 55 RTL |
| Production in two hours | Litres | 15 | 30 | 50 |
| Chocolate | Min (kg) | 5 | 7,5 | 10 |
| Chocolate | Max (kg) | 12,5 | 25 | 40 |
| Condenser | – | Water** | Water** | Water** |
| Net weight | Kg | 150 | 198 | 251 |
| Confectioners’ Custard | Min. kg | 7 | 15 | 25 |
| Confectioners’ Custard | Max kg | 15 | 30 | 50 |
| Power supply | Volt | 230/400* | 230/400* | 230/400* |
| Power supply | Cycles | 50* | 50* | 50* |
| Power supply | Phases | 3 | 3 | 3 |
* Other voltages and cycles are available with additional charge
** Air-cooled versions available with additional charge.
The hourly production rate varies according to the ingredients used.
Production rates refer to an ambient temperature of 25°C and a water temperature of 20°C in the condenser.
